Okura at Home - Yamazato's Sukiyaki

Sukiyaki consists of thinly sliced wagyu beef and various vegetables, which is slowly simmered in an iron pot in sukiyaki sauce. This dish is often prepared at the table and for the most optimal experience we would recommend using an electric fondue pan. Once you put the ingredients in the pan, you can immediately start eating. Therefore, preparations in the kitchen are not needed for this dish.